Sensorial Cooking Experience

From the ingredient to the typical dish

A good dish is born from good ingredients, we will teach you to recognize them, to evaluate them (using sensory analysis techniques), to cook them and finally to taste them, accompanying them with the wines chosen by our sommeliers

List of experiences

How the experience works

From the analysis of the ingredient, passing through the best way to treat and cook it according to the experience derived from typical Italian cuisine, ending with its tasting accompanied by excellent wines.

The sensory - qualitative analysis of the ingredients

We will guide you in the conscious use of your senses to discover, analyze and evaluate the ingredients, teaching you to recognize "fakes" and to identify strengths and weaknesses

Preparation of the typical dish

Each ingredient must be treated for its characteristics and the destination for which it is intended. Our chefs will reveal tricks, give advice and guide you step by step in the preparation of the chosen dish, in our fully equipped kitchens.

Tasting of cooked dishes

At the end, the dishes you have prepared will be cooked, and we will taste them accompanied by wines chosen by our sommeliers, to further enhance your preparations.

Recording of the experience upon request

Upon request it is possible to record the experience with a video montage which includes filming both on the guide chef's table and in the room.

Filming in 4K

Stereo Audio at 48 kHz

Output to MP4 file according to H.264/MPEG-4 AVC standards